Gallopinto (Nicaraguan Rice and Beans) Recipe

Ingredients (8)

• 1 (16-ounce) bag dried small red or black beans
• Salt
• 7 garlic cloves, peeled
• 1/4 cup vegetable oil, divided
• 1 medium yellow onion, finely chopped (about 1 cup), divided
• 1 1/2 cups long-grain white rice
• 3 cups water or low-sodium chicken broth
• 1/2 green bell pepper, cored and seeded