Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 1 tablespoon (15ml) vegetable oil
  • 5 garlic cloves (20g), crushed and roughly chopped (see notes)
  • 1/2 small head green cabbage, cored, leaves separated and cut into 2-inch pieces (yielding about 7 ounces; 200g total)
  • 1 tablespoon (15ml) fish sauce
  • Ground white pepper
  • Cooked jasmine rice, for serving

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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