Roast Pork and Broccoli Rabe Sandwiches Recipe

Ingredients (11)

• 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
• Kosher salt and freshly ground black pepper
• 1 pound broccoli rabe, tough stems trimmed
• 2 tablespoons extra-virgin olive oil
• 6 medium cloves garlic, thinly sliced
• 4 anchovy filets, mashed
• 1/2 teaspoon red pepper flakes, plus more to taste, divided
• 1/4 cup cider vinegar
• 36 slider-sized soft rolls, such as Martin's Party-Sized Potato Rolls, split in half and toasted lightly
• 18 slices sharp Provolone cheese
• 1 quart store-bought or homemade pickled cherry peppers