Fully Loaded Vegan Queso Dip Recipe
Ingredients (11)
- 1 tablespoon vegetable oil
- 3/4 pound vegan chorizo
- 1 recipe Vegan Nacho Cheese Sauce
- 1 (15-ounce) can black beans, drained and rinsed
- 2 (10-ounce) cans Ro*Tel Diced Tomatoes with Green Chilies, drained (see note)
- 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
- 4 scallions, thinly sliced, plus more for garnish
- 1 avocado, finely diced
- 1 serrano or jalapeño pepper, minced (reserve a few whole slices for garnish, if desired)
- Hot sauce, to taste
- 1 bag tortilla chips
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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