Fried Plantains with Coconut Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 1 2/3 cups (7 ounces or 200 grams) glutinous rice flour
  • 1 1/2 cups finely shredded coconut, fresh, dried, or toasted
  • 1/2 cup sugar
  • 1 3/4 cups coconut milk
  • Canola oil, for deep frynig
  • 2 plantains or 4 bananas

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!