Fried Rice With Chinese Sausage, Cabbage, and Torch <em>Hei</em> Recipe

Serves: 2 Save

Ingredients (14)

  • 2 tablespoons (30ml) chicken broth
  • 1 tablespoon (15ml) Shaoxing wine (see note)
  • 1 teaspoon (5ml) soy sauce
  • 1 teaspoon (5ml) toasted sesame oil
  • 1 teaspoon (5g) sugar
  • 1 large garlic clove (5g), finely grated
  • 1/4 teaspoon white pepper
  • 3 tablespoons (45ml) vegetable oil, divided
  • 2 cups cooked white or jasmine rice (12 ounces; 350g)
  • Kosher salt
  • 8 ounces (225g) Napa cabbage , cut into 1/2-inch pieces
  • 4 ounces (112g) Chinese sausage, boiled and cut into 1/4-inch pieces (see note)
  • 3 ounces (85g) frozen peas
  • 2 scallions (30g), thinly sliced

Directions

Learn how to make this recipe at Serious Eats

Winter Spiced Negroni

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish

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