Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe

Ingredients (9)

• 2 quarts vegetable oil
• 4 green plantains, peeled and cut into 1-inch segments
• 2 poblano peppers
• 1 (15-ounce) can black beans, drained
• 1 (4-ounce) can chopped green chiles
• 1 to 2 avocados, thinly sliced
• Kosher salt
• 1 batch pickled red onions
• 3 tablespoons freshly chopped cilantro