Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe

Ingredients (26)

• For the Slaw:
• 1 small head cabbage, finely shredded (about 1 1/2 quarts)
• 1/2 small red onion, thinly sliced (about 1/2 cup)
• Kosher salt and freshly ground black pepper
• 2 teaspoons cider vinegar
• 1 teaspoon dijon mustard
• 3 tablespoons mayonnaise
• 1 tablespoon sugar
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• For the Tartar Sauce:
• 3 tablespoons mayonnaise
• 2 teaspoons sweet pickle relish
• 1 tablespoon capers, rinsed, drained, and chopped
• 1 teaspoon sugar
• 1 teaspoon dijon mustard
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• For the Fish:
• 1 1/2 to 2 quarts peanut oil
• 1 1/2 cups all purpose flour
• 1/2 cup cornstarch
• Kosher salt and freshly ground black pepper
• 1 teaspoon baking powder
• 1/4 teaspoon paprika
• 12 ounces cod filet, cut into four 3-ounce portions
• 1 cup light beer
• 4 soft toasted burger buns