Fried Bee Hoon (Singapore Noodles) Recipe

Serious Eats
Serves: 3 Save

Ingredients (15)

  • 4 ounces green Thai bird chilies, seeds removed, sliced
  • 2 cups boiling water
  • 1/2 cup rice wine vinegar
  • 1 teaspoon plus 2 tablespoons soy sauce, divided
  • 1/2 teaspoon sugar
  • Kosher salt
  • 6 tablespoons vegetable oil, divided
  • 4 medium shallots, peeled and finely sclied (about 1 cup)
  • 4 medium cloves garlic, sliced thinly
  • 3 ounces shitake mushrooms, sliced (about 1 cup)
  • 4 ounces baby bok choy leaves (about 1 1/2 cups)
  • 8 ounces medium shrimp, peeled
  • 5 ounces dried rice vermicelli, soaked in cool water for 30 minutes
  • 1/8 teaspoon white pepper
  • 1 cup bean sprouts

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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