Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe
Ingredients (6)
- 2 cups diced cantaloupe (about 12 ounces; 340g)
- 2 cups diced honeydew melon (about 10 ounces; 285g)
- 1 1/2 teaspoons fresh thyme leaves
- Pinch of salt
- 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
- 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.