Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe

Ingredients (6)

• 2 cups diced cantaloupe (about 12 ounces; 340g)
• 2 cups diced honeydew melon (about 10 ounces; 285g)
• 1 1/2 teaspoons fresh thyme leaves
• Pinch of salt
• 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
• 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)