Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe

Serves: 4 Save

Ingredients (6)

  • 2 cups diced cantaloupe (about 12 ounces; 340g)
  • 2 cups diced honeydew melon (about 10 ounces; 285g)
  • 1 1/2 teaspoons fresh thyme leaves
  • Pinch of salt
  • 1 teaspoon (5ml) floral liqueur, such as chrysanthemum or elderflower liqueur (see note)
  • 1 teaspoon (5ml) lemon juice or good-quality cider vinegar (see note)

Directions

Learn how to make this recipe at Serious Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.