French Omelette With Fines Herbes Recipe

Serious Eats
Serves: 1 Save

Ingredients (4)

  • 3 large eggs
  • Large pinch minced delicate fresh herbs (about 1 tablespoon; 2g), such as some combination of parsley, tarragon, chives, and chervil
  • Kosher salt and freshly ground white or black pepper
  • 1 tablespoon (15g) unsalted butter

Directions

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