French in a Flash: French Onion Soup Dumplings Recipe
Ingredients (18)
- Counterfeit French Onion Soup Onions (recipe below), or 1 to 1 1/2 cups reserved onions from French Onion Soup
- 15 to 20 wonton wrappers
- 1 cup Gruyère, grated
- 1/3 cup Parmesan, grated
- Chives, or twigs of thyme, for garnish
- A pat of butter
- Counterfeit French Onion Soup Onions
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 red onions, thinly sliced
- 1 sweet yellow onion, thinly sliced
- 1/2 tablespoon sugar
- Salt and pepper
- 1/4 cup cognac
- 1/2 cup dry white wine
- 1 cup beef stock
- 1 bay leaf
- The leaves of 4 sprigs thyme
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish