French in a Flash: Cod en Papillote Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 4- to 6-ounce boneless, skinless cod fillet
  • 1 teaspoon butter
  • Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
  • 1 tablespoon dry white wine
  • 1 tablespoon crème fraiche
  • 1/2 teaspoon grated lemon zest
  • Salt and pepper

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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