:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100128-fiaf-prev-bb4dd97a4bd94d2ba233e8b8fc3aedc9.jpg)
French in a Flash: Cod en Papillote Recipe
Ingredients (7)
- 4- to 6-ounce boneless, skinless cod fillet
- 1 teaspoon butter
- Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
- 1 tablespoon dry white wine
- 1 tablespoon crème fraiche
- 1/2 teaspoon grated lemon zest
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats