French Crepes With Ham, Cheese, and Eggs Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 1 tablespoon (15g) unsalted butter, divided
  • 4 large eggs
  • Kosher salt and freshly ground black pepper
  • 4 cooked Basic Crepes
  • 4 ounces (113g) grated Gruyère or other good melting cheese, divided
  • 4 slices ham (optional), divided
  • Minced fresh chives, for garnish

Directions

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