French Crepes With Ham, Cheese, and Eggs Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 1 tablespoon (15g) unsalted butter, divided
  • 4 large eggs
  • Kosher salt and freshly ground black pepper
  • 4 cooked Basic Crepes
  • 4 ounces (113g) grated Gruyère or other good melting cheese, divided
  • 4 slices ham (optional), divided
  • Minced fresh chives, for garnish

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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