Fragrant Sea Scallop Cakes From 'One Good Dish'

Ingredients (21)

• Scallop Cakes:
• 1 pound sea scallops
• 1/2 teaspoon salt
• 1/2 teaspoon white or black pepper
• 2 teaspoons fish sauce
• 2 small garlic cloves, smashed to a paste with a little salt
• One 2-inch piece of ginger, peeled and grated
• 6 scallions, thinly sliced
• 2 teaspoons finely chopped serrano or jalapeño chile, or to taste
• 1/2 cup cilantro leaves and tender stems, roughly chopped
• 2 small kaffir lime leaves, thinly slivered
• 1 small egg, lightly beaten
• Coconut or peanut oil for shallow-frying
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• Dipping Sauce:
• 1/4 cup rice wine vinegar
• 1/4 cup packed brown sugar
• 2 or 3 tiny red or green fresh Thai chiles, thinly sliced
• 2 tablespoons chopped or crushed unsalted roasted peanuts
• 2 teaspoons fish sauce
• 1 teaspoon grated ginger