Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 600 grams lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes
  • 15 grams kosher salt
  • 320 grams salted pork back fat
  • 75 grams finely diced yellow onion
  • 1/2 teaspoon grated lemon zest from 1 lemon
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon ground white pepper
  • 1/4 cup finely chopped fresh parsley leaves
  • 1/4 teaspoon grated nutmeg
  • Hog casing, soaked and rinsed
  • 30 grams crushed ice
  • 2 tablespoons butter (if browning in skillet)
  • Whole grain or sweet German mustard for serving

Directions

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Vodka Cranberry

The Bar

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Cranberry Juice
  • 0.5 oz. Simple Syrup
  • 0.5 Fresh Lime Juice
  • Ice
  • 1 Lime Wedge, Raspberries Garnish
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