Fig, Melon, and Spanish Ham Salad With Basil Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
  • 12 black mission figs, split in half lengthwise
  • 2 ounces thinly shaved Jamón Serrano or prosciutto
  • 2 tablespoons extra-virgin olive oil
  • Coarse sea salt
  • Small handful fresh basil leaves

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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