Fig, Melon, and Spanish Ham Salad With Basil Recipe
Ingredients (6)
- 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
- 12 black mission figs, split in half lengthwise
- 2 ounces thinly shaved Jamón Serrano or prosciutto
- 2 tablespoons extra-virgin olive oil
- Coarse sea salt
- Small handful fresh basil leaves
Directions
Learn how to make this recipe at Serious Eats