Fig, Melon, and Spanish Ham Salad With Basil Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 small Charentais melon or cantaloupe, peeled, seeded, and cut into 1-inch cubes
  • 12 black mission figs, split in half lengthwise
  • 2 ounces thinly shaved Jamón Serrano or prosciutto
  • 2 tablespoons extra-virgin olive oil
  • Coarse sea salt
  • Small handful fresh basil leaves

Directions

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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