Farro and Roasted Pepper Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 1 tablespoon fresh lemon juice (from about 1 medium lemon)
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon smoked paprika, plus more for garnish
  • 1/2 garlic clove, crushed
  • 1/4 teaspoon fine sea salt
  • 3/4 cup farro
  • 2 red bell peppers
  • 10 black olives, pitted and quartered lengthwise
  • 1 tablespoon fresh thyme, chopped
  • 3 scallions, thinly sliced
  • 4 ounces feta, crumbled

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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