Extra-Crunchy Potato Chips Recipe

Serious Eats
Serves: 3 Save

Ingredients (4)

  • 1 pound russet potatoes (about 2 large), sliced 1/8th of an inch thick on a mandoline slicer, rinsed under cold running water and stored in water
  • 2 tablespoons distilled white vinegar
  • 2 quarts canola or peanut oil
  • Kosher salt

Directions

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