Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 whole head garlic, split into cloves, cloves left unpeeled
  • 24 whole habanero chiles (about 6 ounces; 170g) (see note)
  • 2 tablespoons juice from 1 grapefruit (1 ounce; 30ml) (see note)
  • 2 tablespoons juice from 1 orange (1 ounce; 30ml) (see note)
  • 2 tablespoons juice from 2 limes (1 ounce; 30ml) (see note)
  • Salt

Directions

Learn how to make this recipe at Serious Eats

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