Toffee Espresso Drop Cookies Recipe
Ingredients (9)
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon instant espresso (see note)
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/2 cup (about 3 1/2 ounces) packed light brown sugar
- 1/2 cup (3 1/2 ounces) sugar
- 1 egg
- 1/2 cup Heath Bits'o Brickle Toffee Bits (see note)
Directions
Learn how to make this recipe at Serious Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice