Espresso Chocolate Muffins Recipe

Serves: 12 Save

Ingredients (12)

  • 2 cups (10 ounces) all-purpose flour
  • 1/2 cup (1 1/2 ounces) cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup plus 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon espresso powder
  • 1 1/2 cups chocolate chips, divided

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice