Easy Vegan Mayonnaise (With Aquafaba) Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 2 medium cloves garlic, minced
  • 1 tablespoon (15ml) fresh juice from 1 lemon
  • 2 teaspoons (10ml) Dijon mustard
  • 3 tablespoons (45ml) liquid from 1 can of chickpeas, plus 12 whole chickpeas
  • 1/2 cup (120ml) vegetable oil
  • 1/4 cup (60ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

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