Easy Stovetop Fruit Crisp Recipe

Serves: 4 Save

Ingredients (13)

  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup hazelnuts, finely chopped (see note)
  • 1/2 cup (3 1/2 ounces) light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 8 tablespoons (4 ounces) unsalted butter
  •  
  • 1/3 cup (2 2/3 ounces) granulated sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 2 tablespoons (1 ounce) unsalted butter
  • 1 pound 12 ounces red plums (about 10 small), pitted and cut into 1/2-inch wedges (see note)

Directions

Learn how to make this recipe at Serious Eats