Easy Roasted Brussels Sprouts Recipe
Ingredients (3)
- 1 1/2 pounds (675g) Brussels sprouts, trimmed and split in half
- 3 tablespoons (45ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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