Easy Skillet Braised Chicken with Peppers and Paprika Recipe

Ingredients (13)

• 4 to 6 chicken leg quarters
• Kosher salt and freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 large onion, finely sliced (about 1 1/2 cups)
• 1 green bell pepper, finely sliced (about 1 cup)
• 1 red bell pepper, finely sliced (about 1 cup)
• 2 cloves garlic, finely sliced
• 1 tablespoon mild Spanish smoked paprika (or regular paprika)
• 1 teaspoon dried marjoram (savory or oregano will work just fine)
• 1 tablespoon flour
• 1 cup dry white wine
• 3 cups low sodium chicken broth
• 1 large tomato, peeled, seeded, and cut into 1/2-inch pieces (about 1 cup, see note)