Easy Skillet Braised Chicken with Peppers and Paprika Recipe

Serves: 4 Save

Ingredients (13)

  • 4 to 6 chicken leg quarters
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, finely sliced (about 1 1/2 cups)
  • 1 green bell pepper, finely sliced (about 1 cup)
  • 1 red bell pepper, finely sliced (about 1 cup)
  • 2 cloves garlic, finely sliced
  • 1 tablespoon mild Spanish smoked paprika (or regular paprika)
  • 1 teaspoon dried marjoram (savory or oregano will work just fine)
  • 1 tablespoon flour
  • 1 cup dry white wine
  • 3 cups low sodium chicken broth
  • 1 large tomato, peeled, seeded, and cut into 1/2-inch pieces (about 1 cup, see note)

Directions

Learn how to make this recipe at Serious Eats

Bloody Maria

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato

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