Easy One-Bowl Coffee Cake Recipe

Ingredients (14)

• 4 ounces light brown sugar (about 1/2 cup, packed; 115g)
• 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g)
• 1 tablespoon (5g) ground cinnamon
• 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• Shy 1/4 teaspoon ground cardamom
• 2 ounces unsalted butter (about 4 tablespoons; 55g), soft, about 70°F (21°C)
• 14 ounces plain or quick-toasted sugar (2 cups; 395g)
• 6 ounces unsalted butter (about 12 tablespoons; 170g), about 65°F (18°C)
• 4 teaspoons baking powder
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1/2 ounce vanilla extract (1 tablespoon; 15g)
• 3 large eggs, brought to about 65°F (about 5 1/4 ounces; 150g), see note
• 12 ounces all-purpose flour, such as Gold Medal (about 2 2/3 cups, spooned; 340g)
• 14 ounces plain Greek yogurt (about 1 3/4 cup; 395g), any percentage will do, brought to about 65°F (see note)