Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups (480ml) apple cider vinegar
  • 2 tablespoons (15g) coarsely ground black pepper
  • 1 1/2 tablespoons (20g) packed dark or light brown sugar
  • 2 teaspoons (8g) Diamond Crystal kosher salt
  • 2 teaspoons (10ml) hot sauce, such as Texas Pete
  • 1 teaspoon red pepper flakes
  • 1 tablespoon (15ml) ketchup (optional)

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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