Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe
Ingredients (7)
- 2 cups (480ml) apple cider vinegar
- 2 tablespoons (15g) coarsely ground black pepper
- 1 1/2 tablespoons (20g) packed dark or light brown sugar
- 2 teaspoons (8g) Diamond Crystal kosher salt
- 2 teaspoons (10ml) hot sauce, such as Texas Pete
- 1 teaspoon red pepper flakes
- 1 tablespoon (15ml) ketchup (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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