"Dry-Fried" Green Beans With Romesco Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 pound (450g) green beans, trimmed
  • 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 1/3 cup (70g) romesco sauce
  • 1/2 cup roughly chopped flat-leaf parsley leaves and tender stems (about 1 1/2 ounces; 40g)

Directions

Learn how to make this recipe at Serious Eats

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