Potato-Chorizo Sopes With Avocado Crema Recipe

Ingredients (10)

• 4 medium waxy potatoes, peeled and cut into 1/2-inch dice (about 2 cups)
• Kosher salt
• 1 pound Mexican chorizo, casing removed
• 1 small white onion, peeled and finely chopped (about 1 1/2 cups)
• 1 recipe masa dough
• Vegetable oil, for frying
• 1 ripe avocado
• 2 tablespoons Mexican crema
• 2 tablespoons fresh juice from 2 limes
• Chopped cilantro leaves, for serving