Potato-Chorizo Sopes With Avocado Crema Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 4 medium waxy potatoes, peeled and cut into 1/2-inch dice (about 2 cups)
  • Kosher salt
  • 1 pound Mexican chorizo, casing removed
  • 1 small white onion, peeled and finely chopped (about 1 1/2 cups)
  • 1 recipe masa dough
  • Vegetable oil, for frying
  • 1 ripe avocado
  • 2 tablespoons Mexican crema
  • 2 tablespoons fresh juice from 2 limes
  • Chopped cilantro leaves, for serving

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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