DIY Instant Noodles With Vegetables and Miso-Sesame Broth Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 teaspoons grated fresh ginger
  • 8 teaspoons miso paste
  • 8 teaspoons (40ml) high-quality vegetable base, such as Better Than Bouillon
  • 4 tablespoons (60ml) tahini
  • 4 teaspoons (20ml) soy sauce
  • 1 cup shredded carrots
  • 1 cup thinly sliced shiitake mushroom caps
  • 2 cups roughly torn fresh spinach leaves
  • 4 teaspoons toasted sesame seeds
  • 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
  • 1 cup minced fresh scallions
  • 1/2 cup pickled ginger

Directions

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