
Dinner Tonight: Turnip 'Risotto' Recipe
Ingredients (8)
- 6 tablespoons extra-virgin olive oil
- 1 red onion, cut into 1/8-inch dice
- 1 1/2 pounds turnips, cut into 1/8-inch dice
- 2 cups hot chicken stock
- 2 tablespoons unsalted butter
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1/2 cup parsley, finely chopped
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice