Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 2 large artichokes
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon shallot, minced
  • 1 teaspoon Dijon mustard
  • 1/2 clove garlic, minced
  • Salt and pepper

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Green Lemon Drop

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 0.25 oz. Matcha Powder
  • 0.25 oz. Simple Syrup
  • 0.5 oz. Lemon Juice
  • Club Soda
  • Mint Sprig Garnish
Save
Add to List