Dinner Tonight: Cold Sesame Noodles with Kimchi Recipe
Ingredients (8)
- 1/2 pound dried somen or udon (Japanese wheat noodles)
- 1 1/2 cups kimchi, chopped
- 1 tablespoon kimchi juice from the jar, or more to taste
- 2 teaspoons sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon distilled white vinegar
- Salt, optional and to taste
- 2 scallions, thinly sliced
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish