Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 4 or 5 large eggs
  • Kosher salt and freshly ground black pepper
  • Small bunch chopped chives, tarragon, or parsley
  • 4 ounces (120g) bacon, diced
  • 6 ounces asparagus (170g; 6 to 8 stalks), trimmed and sliced thinly on a bias
  • 1 large shallot (about 2 ounces; 60g), thinly sliced
  • 2 to 3 ounces (80g) grated Gruyère cheese
  • 1 tablespoon (15g) unsalted butter

Directions

Learn how to make this recipe at Serious Eats

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