Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Recipe

Ingredients (8)

• 4 ounces dry-cured Spanish style chorizo, finely diced
• 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons minced parsley, plus more for garnish
• 1 tablespoon fresh lemon juice from 1 lemon
• 1 1/2 teaspoons sherry vinegar
• Kosher salt and freshly ground black pepper
• Pinch smoked paprika, plus more for garnish