Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 ounces dry-cured Spanish style chorizo, finely diced
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons minced parsley, plus more for garnish
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 1 1/2 teaspoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • Pinch smoked paprika, plus more for garnish

Directions

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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