Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1/3 cup capers, rinsed and drained
  • 2 cup vegetable, peanut, or canola oil
  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 teapsoons juice and 1 teaspoon zest from 1 lemon
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 tablespoon minced fresh parsley leaves, plus more for garnish
  • Kosher salt and freshly ground black pepper

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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