Sweet Coconut Soup with Fruit Pearls Recipe
Ingredients (12)
- For coconut soup:
- 1 1/2 cups coconut milk
- 1 ounce palm sugar (can substitute raw or brown sugar)
- 2 to 2 1/2 cups coconut water, to taste
- Zest of one lime
- Salt, to taste
- For fruit pearls:
- 250 grams fruit juice or syrup-enriched liquid (such as ginger syrup)
- 2 grams sodium alginate (0.8% weight of liquid)
- For water bath:
- 500 grams water
- 2.5 grams calcium chloride (0.5% weight of liquid)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish