Green Bean and Shiitake Tempura with Ponzu Mayonnaise Recipe

Serious Eats
Serves: 4 Save

Ingredients (15)

  • For the Ponzu Mayonnaise:
  • 1 large egg yolk
  • 1 tablespoon red or white miso paste
  • 1 tablespoon ponzu sauce (see note)
  • 1 tablespoon honey
  • 1 cup vegetable oil
  • Kosher salt
  • For the Tempura:
  • 1 1/2 quarts peanut oil
  • 1 cup unbleached all-purpose flour
  • 1/2 cup rice flour (or cornstarch)
  • 1 egg
  • 1 1/2 cups ice cold seltzer water
  • 1/2 pound green beens, trimmed
  • 4 ounces (about 8 medium) shiitake mushrooms, stems removed, caps cut in half

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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