Mustard Oil-Dressed Cucumber Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1/2 cup (2 oz; 60g) raw hazelnuts or peanuts, skinned
  • 2 English cucumbers (25 oz; 700g)
  • 2 tablespoons (30ml) mustard oil
  • 2 tablespoons (30ml) lime juice, from 1 lime
  • 2 teaspoons (1/8 oz; 4g) red pepper flakes
  • Kosher salt

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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