Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 4 cups (950ml) whole milk
  • 1 bay leaf
  • 1 pound (450g) finnan haddie (Scottish smoked haddock), or homemade cold-smoked fish (see note)
  • 2 tablespoons (30g) unsalted butter
  • 1 medium (8-ounce; 225g) yellow onion, finely diced
  • 1 pound (450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes
  • 1/2 cup (120ml) heavy cream
  • Kosher or sea salt and freshly ground black pepper
  • Pinch cayenne pepper (optional)
  • Finely minced chives, for garnish

Directions

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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