Cryo-Shucked Clams Recipe

Serious Eats
Serves: 4 Save

Ingredients (3)

  • 13 1/3 cups (3000 grams) water
  • 5 tablespoons (90 grams) fine sea salt
  • 50 littleneck clams, rinsed

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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