Cryo-Shucked Clams Recipe Serious Eats Serves: 4 Save Share Ingredients (3) 13 1/3 cups (3000 grams) water 5 tablespoons (90 grams) fine sea salt 50 littleneck clams, rinsed Directions Learn how to make this recipe at Serious Eats Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter