Crispy Home Fries With Red Onions and Roasted Poblano Pepper Recipe
Ingredients (9)
- 1 medium fresh Poblano pepper (optional; see note)
- 1 1/4 pounds (575g) small new or fingerling potatoes
- Kosher salt
- 1 tablespoon (15ml) distilled white vinegar
- 1/4 cup (60ml) vegetable oil, divided
- 1 small red onion, cut into thick slices
- 2 teaspoons (about 4g) minced fresh thyme
- Freshly ground black pepper
- Small handful minced fresh cilantro or parsley
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish