Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Serious Eats
Serves: 3 Save

Ingredients (18)

  • ¼ pound shrimp
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1/2 teaspoon white pepper powder
  • Kosher salt
  • 1 cup chicken stock
  • 2 cloves garlic, finely minced (about 2 teaspoons)
  • 2 teaspoon oyster sauce
  • 1 1/2 teaspoon soy sauce
  • 1/4 teaspoon white pepper powder
  • 1 teaspoon sesame oil
  • 2 teaspoon cornstarch
  • 1/4 pound choy sum or other Chinese greens
  • 4 Chinese fish balls, cut in half
  • 1/4 pound bay scallops
  • 1/4 pound squid
  • 8 ounces Hong Kong Style Pan-Fried Noodles
  • 8 fresh shiitake mushroom, about 1/2 lb

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!