Shredded Chicken With Soba and Miso-Butter Sauce Recipe

Ingredients (11)

• 1 pound bone-in, skin on chicken thighs (about 3 thighs)
• Kosher salt and freshly ground black pepper
• 3 cups homemade or store-bought low-sodium chicken stock
• 2 tablespoons extra-virgin olive oil
• 1/2 stick (4 tablespoons) unsalted butter at room temperature
• 1 tablespoon white miso paste
• 3 bundles dried soba noodles (about 6 ounces)
• 2 scallions, thinly sliced, white and light green parts
• 1/2 cup picked cilantro leaves
• 1 cup picked bean sprouts
• 1 lemon, cut into wedges