Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 4 cod filets, about 6 ounces each
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 12 baby leeks, finely sliced (about 2 cups sliced leeks)
  • 1/2 cup heavy cream
  • Lemons for serving

Directions

Learn how to make this recipe at Serious Eats

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