Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
Ingredients (6)
- 4 cod filets, about 6 ounces each
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 12 baby leeks, finely sliced (about 2 cups sliced leeks)
- 1/2 cup heavy cream
- Lemons for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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