Crispy Duck Confit With Mixed Bitter Greens Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 4 legs traditional or sous vide duck confit, brought to room temperature and gently removed from fat
  • 1 teaspoon (5ml) duck fat from duck confit
  • 1 pound (450g) mixed leafy bitter greens, washed and dried (see note)
  • Simple vinaigrette, for dressing the salad
  • Kosher salt and freshly ground black pepper

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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