Crispy Duck Confit With Mixed Bitter Greens Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 4 legs traditional or sous vide duck confit, brought to room temperature and gently removed from fat
  • 1 teaspoon (5ml) duck fat from duck confit
  • 1 pound (450g) mixed leafy bitter greens, washed and dried (see note)
  • Simple vinaigrette, for dressing the salad
  • Kosher salt and freshly ground black pepper

Directions

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Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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