Creamy Shrimp Dip With Shallots, Dill, and Lemon Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • 1 pound (450g) peeled and deveined shrimp
  • 1/2 teaspoon (2g) kosher salt, plus more as needed
  • 1/4 teaspoon baking soda
  • 1 medium shallot, diced (about 1/4 cup; 40g)
  • 3 tablespoons (45ml) fresh juice from 1 lemon
  • 1 medium celery rib, diced (about 1/2 cup; 45g)
  • 1/2 cup (100g) sour cream
  • 1/2 cup (100g) mayonnaise
  • 1 tablespoon (3g) minced fresh parsley leaves and tender stems
  • 2 teaspoons (2g) minced fresh dill
  • 2 teaspoons (2g) minced chives
  • 2 teaspoons (10ml) drained preserved horseradish
  • 1/2 teaspoon (2g) ground coriander seed
  • Freshly ground black pepper

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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