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Creamy Persimmon Sorbet Recipe
Ingredients (5)
- 4 to 5 large persimmons (about 20 ounces; see note), peeled and chopped
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup very strong black tea, or water
- 1 teaspoon fresh juice from 1 lemon (more or less to taste)
- 1/2 teaspoon kosher salt
Directions
Learn how to make this recipe at Serious Eats