Creamy Persimmon Sorbet Recipe

Serious Eats
Serves: 6 Save

Ingredients (5)

  • 4 to 5 large persimmons (about 20 ounces; see note), peeled and chopped
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup very strong black tea, or water
  • 1 teaspoon fresh juice from 1 lemon (more or less to taste)
  • 1/2 teaspoon kosher salt

Directions

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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