Creamy Spiced Parsnip Soup Recipe
Ingredients (15)
- 1/4 cup extra-virgin olive oil
- 2 teaspoons whole coriander seeds
- 3 medium yellow onions, diced (about 3 cups)
- 2 stalks celery, diced (about 2/3rds cup)
- 1 leek, white and light green parts only, diced (about 1/2 cup)
- 6 medium cloves garlic, smashed
- 1 jalapeño pepper, stemmed and roughly chopped
- 1 (2-inch) piece fresh ginger, peeled sliced
- 3 pounds parsnips, peeled and roughly chopped
- 1 quart homemade or store-bought low-sodium chicken stock or vegetable stock
- Water, as needed
- Kosher salt and freshly ground black pepper
- Fresh lemon juice, to taste
- Whipped cream lightly flavored with ground allspice, for garnish
- Cayenne pepper, for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 33/4 cups Water
- 9 oz. Crown Royal Salted Caramel Whiskey
- 2 Oranges
- 15-20 Cloves
- 12 tsp. Brown Sugar
- 6 Cinnamon Stick Garnishes
- 6 Orange Peel Garnishes
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